April is always an important month in Bordeaux. Every year, the first week of April, wine professionals and journalists from all over the world gather in Bordeaux for the “en primeurs” week. They taste the wine harvested in the fall, and the wineries start to disclose their prices for this vintage.
For us, this special week is a good time to share with you our decisions for the 2013 vintage. You already know that 2013 was a difficult year. It rained a lot in Bordeaux, the quantities harvested were very small, and after keeping only the best grapes, we produced very little. With such tiny quantities, and a quality that we believe didn’t meet our standards, we decided not to release any bottle of our Chateau Grand Renouil for 2013.
We made this decision because what matters most to us is the promise we made to all of you of a stable quality every year, and to maintain our reputation for producing high quality wines. For our other wines, we are confident that we can fulfill that promise, with quantities averaging 40% of previous vintages. They will be fruity, easy-to-appreciate wines with fine tannins, perfect to enjoy in the few years after their bottling, and we know you will find a lot of pleasure drinking them. Our Blanc de Grand Renouil is especially good and fragrant.
Please make sure to contact us directly if you have any question, and in the meantime, we want to leave you with a video we filmed last year explaining more what happens every year in Bordeaux in April.
Happy month of April!
For the Ponty Family,