After a shortage due to too much popularity on our Blanc de Grand Renouil, we are happy to announce that we just finished bottling our 2013 vintage, which is now available for sale. Part of the 3000 bottles production was pre-sold, and we will do our best to accommodate all requests, but don’t wait too long!
As July came to an end, grapes slowly started turning from green to red, ripening until mid-August. During summer, our role is to create all the conditions for the grapes to reach their best potential for the harvest. So how do we do that? First step is the “effeuillage”: removing the lower leaves from the vines so that the sun shines directly on the grapes, allowing for faster maturation and faster drying when it rains, lowering the chances of rot. Second step is the “green harvest”: cutting down some of the grapes on the vines, to keep only the best. These lucky ones will then receive more nutrients from the soil, resulting in a richer grape juice, and thus richer wine. As for everything we do, those delicate steps are done by hand in our winery.
We are now expecting the 2014 harvest to start around September 22nd. Many harvesters are already booking their spot to be part of the challenging, but very fun, experience of the harvest. If you want to see a “traditional” grape harvest done by hand, feel free to come and visit us at that time.
Enjoy your summer,
On behalf of the Ponty Family,